When is sourdough starter ready after feeding

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  • How should my sourdough starter look

    • What should sourdough starter look like after feeding!

    My sourdough starter is ready but i am not

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    1. To store your starter at room temperature: Stir the starter thoroughly. Spoon 1/2 cup (113g) starter into a bowl; either discard the remaining starter or use it in another recipe (see "tips," below).

      Add 1 scant cup (113g) flour and 1/2 cup (113g) lukewarm water to the 1/2 cup (113g) starter in the bowl. Mix until smooth, return to its jar or crock, and cover.

    2. Repeat this process every 12 hours, feeding the starter twice a day.

      Sourdough bread recipe

      Remove starter to bake with as soon as it's expanded and bubbly, then feed the remaining starter immediately; revert to your normal 12-hour schedule for subsequent feedings.

    3. To store your starter in the refrigerator: Take the starter out of the fridge; there may be a bit of liquid on top.

      Either drain this off or stir it in, your choice; it's simply a byproduct of the fermenting yeast.

    4. Spoon 1/2 cup (113g) starter into a bowl; either discard the remaining starter, or use it in another recipe (see "tips," below).

      Add 1 scant cup (113g) flour and 1/2 cup (113g) lukewarm water to the 1/2 cup (113g) starter in t

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