When it reaches the ideal pulled pork temp—between 200 and 205 degrees—it's ready. That's the sweet spot where the connective tissues break down and the meat.
Beef: For a beef meatloaf, you should cook the meatloaf to 150°F or 66°C. Pork: The internal temperature for meatloaf with pork is 160°F or 71°C. Beef and Pork.
Whether it's every minute or just twice a day, regularly checking is crucial to ensuring temperature-sensitive products are preserved – both in terms of food.