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Oven temperature for pulled pork.
What Temperature to Cook Pulled Pork in the Oven?
When it comes to cooking pulled pork in the oven, the ideal temperature to set it at is 225°F. This low and slow cooking method ensures that the pork becomes tender and flavorful.
Cooking the pork at this temperature for an extended period of time allows the fat and connective tissues to break down, resulting in juicy and succulent pulled pork. It’s important to use a meat thermometer to ensure that the internal temperature of the pork reaches 190-195°F, at which point it will be perfectly cooked and ready to be pulled apart.
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Another crucial step in cooking pulled pork in the oven is to use a dry rub or marinade to impart flavor into the meat. This can consist of a mixture of spices such as paprika, garlic powder, onion powder, brown sugar, and salt.
Pulled pork temperature celsius
Rub the mixture all over the pork, ensuring that it is evenly coated. Let the pork marinate for at least an hour, or preferably overnight, to allow the flavors to penetrate the meat. Then, simply place the pork in a
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