How to store cilantro for months

Cilantro is a staple for adding bright, fresh flavor to all sorts of dishes—from rice and tacos to noodles and beyond. One of the most-used herbs worldwide, it is an essential ingredient for many, but most recipes don't require you to use a lot of cilantro at once.

Unfortunately, when buying cilantro fresh, you get a lot of it.

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If you find that your cilantro spoils exceptionally quickly, you’re not alone. Keep reading for tips on picking the best cilantro and storing it properly to maximize its freshness so you can use this bountiful green herb again and again.

How to Pick Fresh Cilantro at the Store

When shopping for fresh cilantro, keep a few things in mind before you buy the herb.

Cilantro is usually found in a wrapped bunch wound with a rubber band, so it can be tricky to examine. However, you'll want to pay the most attention to the leaves and stalks.

Cilantro leaves should be vibrant, green, and moist but not wet.

The bunch should also be perky and light and not wilted or weighed down by clumps of leaves

how can you store cilantro

how do you store cilantro long term