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Bake for 22-25 minutes or until golden brown and chicken is cooked through. Serve hot. Nutrition Information: Yield: 3 Serving Size.

For a crispy chicken cutlet that is very similar to frying, I suggest baking chicken cutlets at a high temperature of 425°F for about 25 to 30.

Thicker crust pizzas should be cooked at or around 375°- 400° top rack 10 to 20 minutes. Deep dish pizza 325°-350° for 45 minutes to an hour.

As a general rule of thumb, plan on roasting your turkey for 15 to 20 minutes per pound—though to prevent undercooking or overcooking the bird.

High heat and a long bake make all the difference in the world when making a great baked potato—we're talking 450° high and for about 1 hour.

You should bake a roman pizza for about two minutes at a temperature of 617-626 ℉. So, if the oven can fit only two pizzas, the pizzaioli will.

30-35 minutes is a long time to cook in the oven. Mine burned at the 25 minute mark at 395F. Safer to cook on the stovetop to watch it. Taste is.

More important, it turns out beautifully. However, I always use an oven temperature of 400 degrees, and find it takes 15-20 minutes.

Bake in the preheated oven until fish flakes easily with a fork, 20 to 25 minutes. Garnish with fresh parsley and lemon slices. I Made It. Print.

Bake in the pre-heated oven for 15 minutes, or until an instant read thermometer gives an internal temperature of 165F. golden brown chicken.