How to cook filet mignon

Filet mignon is considered by many to be the king of steaks. The tender, melt-in-your-mouth texture paired with its buttery, rich flavor makes filet mignon a sublime dining experience.

While you can easily purchase filet mignon at the grocery store, there’s nothing quite like cutting your own steaks from a fresh, high-quality beef tenderloin.

Cutting filet mignon from a whole tenderloin may seem intimidating but it’s actually a straightforward process.

Tenderloin steak vs filet mignon

With the right technique and a sharp knife you’ll be able to cut restaurant-worthy filet mignon steaks to enjoy at home.

In this complete guide, you’ll learn everything you need to know about how to properly cut filet mignon steaks from a whole beef tenderloin.

Let’s get started!

Before we can cut filet mignon, it helps to understand exactly what a beef tenderloin is and where it comes from

The tenderloin is a long, tapered muscle that runs along the backbone of the cow.

It’s one of the most tender cuts of beef due to its minimal connective tissue and fat marbling When removed from the carcass

how thick should you cut filet mignon

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