How to cook thin pork chops without drying them out

When it comes to quick and easy dinner recipes pan-fried pork chops are a weekday win. Thin-cut boneless pork chops in particular cook up fast in a hot skillet. But nailing the timing is essential to prevent dry, overcooked meat.

How long to pan fry thin pork chops

So how long should you fry thin cut pork chops to ensure tender juicy results?

The answer depends a bit on the thickness, but generally thin pork chops fry up in just 3-5 minutes per side Follow these guidelines for perfect pan-fried thin cut pork chops every time

How Long to Fry Thin Cut Boneless Pork Chops

• 1⁄4 inch thick – 2-3 minutes per side
• 1⁄2 inch thick – 3-4 minutes per side
• 3⁄4 inch thick – 4-5 minutes per side

How Long to Fry Thin Cut Bone-In Pork Chops

• 1⁄4 inch thick – 3-4 minutes per side
• 1⁄2 inch thick – 4-5 minutes per side
• 3⁄4 inch thick – 5-6 minutes per side

These cook times are for medium doneness.

Always rely on an instant-read thermometer to check for doneness rather than time alone. Pork chops should reach 145°F internally when done.

Tips for Perfect Pan-Fried Pork Chops

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