How to cook spare ribs in the oven

Pork ribs are a classic BBQ food that can be challenging for home cooks to get just right. Undercook them and you’ll end up with tough, chewy ribs. Overcook them and the meat dries out, becoming flavorless and unappealing.

The trick is knowing exactly how long to cook pork ribs to achieve fall-off-the-bone tenderness.

In this article we’ll cover everything you need to know about cooking times for different types of pork ribs, from baby back to spare ribs.

We’ll also share tips on oven and grill temperatures, how to tell when they’re done and our favorite seasonings and sauces for unbelievable ribs.

Follow our guide and you’ll be an expert on cooking succulent, mouthwatering pork ribs in no time!

An Overview of Pork Rib Types

There are a few different cuts of pork ribs to know about:

• Baby back ribs – These ribs are cut from the loin near the spine and have a rounded, tapering shape.

  They tend to be leaner and more tender.

• Spare ribs – Taken from the belly side, spare ribs are longer and flatter than baby backs. They contain more

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